Name: Emilee's Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup sugar; 1 cup brown sugar; 1 cup (2 sticks) melted butter; 2 eggs; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla; 3 cups of flour; 2 cups of semi-sweet chocolate chips (12 ounce bag)

Emilee’s Chocolate Chip Cookies

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No more flat cookies! This recipe comes together fast and makes thick, soft, chocolate chip cookies every time.

Author: Julie
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Category: Dessert
Method: Bake
Cuisine: American

Ingredients

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1 cup sugar
1 cup brown sugar
1 cup (2 sticks) melted butter
2 eggs
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3 cups of flour
2 cups of semi-sweet chocolate chips (12 ounce bag)

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Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, add each ingredient one at a time, mixing well as you add each one.
Drop rounded tablespoon sized scoops onto a Silpat lined baking sheet and bake for 12 minutes. The edges should be just turning golden brown.
Remove from oven, and let the cookies set for 2-3 minutes before placing them on a cooling rack.

Find it online: https://lovelylittlekitchen.com/emilees-chocolate-chip-cookies/