Print

Easy Skillet Peach Crisp

  • Author: Lovely Little Kitchen
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x

Scale

Ingredients

  • 4 medium peaches, peeled, pitted, and sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar

For the Topping

  • 1 cup old fashioned oats
  • 1/4 cup sliced almonds, chopped finely
  • 1/4 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 5 tablespoons salted butter, melted

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix sliced peaches with cornstarch and sugar, and place into a well buttered 8 inch skillet. You can also use an 8×8 inch baking dish. Set aside.
  3. In a medium bowl, mix oats, almonds, brown sugar, flour, and butter.
  4. Pour the oat topping over peaches in an even layer.
  5. Bake for 30-35 minutes. Serve warm or room temperature. Vanilla ice cream or homemade whipped cream is a good idea!


Nutrition

  • Serving Size: 1 Serving
  • Calories: 399
  • Sugar: 27g
  • Sodium: 156mg
  • Fat: 20g
  • Saturated Fat: 9.7g
  • Unsaturated Fat: 8.8g
  • Trans Fat: 0.6g
  • Carbohydrates: 52g
  • Fiber: 5.3g
  • Protein: 6.6g
  • Cholesterol: 38mg