Name: Easy Corn Souffle
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9
Cuisine: American
Ingredients: 1 stick melted butter; 1 cup sour cream; 15 ounce can of whole kernel corn, drained; 15 ounce can of cream style corn; 2 eggs beaten; 8 ounce box corn bread mix (I used Jiffy)

Easy Corn Souffle

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5 from 6 reviews

Super easy to make and always a crowd pleaser, this corn soufflé is comforting and creamy!

Author: Julie
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 9 1x
Category: Sides
Method: Bake
Cuisine: American

Ingredients

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1 stick melted butter
1 cup sour cream
15 ounce can of whole kernel corn, drained
15 ounce can of cream style corn
2 eggs beaten
8 ounce box corn bread mix (I used Jiffy)

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Instructions

Preheat the oven to 350 degrees.
Spray an 8 by 8 square baking pan with nonstick spray.
In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs. Add in the cornbread and mix until incorporated.
Pour the batter into the baking dish and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before serving.

Find it online: https://lovelylittlekitchen.com/easy-corn-souffle/