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Easy Chicken and Noodles - this cozy one-dish meal with chicken, veggies and egg noodles is hearty and satisfying

Easy Chicken and Noodles

  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x

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Ingredients

  • 6 cups water
  • 4 teaspoons Better Than Bullion Chicken Base
  • 1/4 of a yellow onion, chopped
  • 4 large carrots, chopped
  • 3 stalks of celery, chopped
  • 12 ounce package frozen egg noodles (I used Reames)
  • 2 cups chicken, cooked and chopped or shredded (I used a store-bought rotisserie)
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring water to a boil over medium-high heat.
  2. Add bullion base, onion, carrot, and celery and reduce heat to medium.
  3. Allow the broth and vegetables to boil gently until the carrots are tender (about 30 minutes).
  4. Add frozen egg noodles and cooked chicken and bring the broth back to a boil. Allow the noodles to boil for about 10 minutes, stirring occasionally to keep the from sticking together.
  5. Turn heat to low, until ready to serve. The noodles will absorb most of the broth.
  6. Season according to taste with salt and pepper.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 376
  • Sugar: 6.7g
  • Sodium: 536mg
  • Fat: 14g
  • Saturated Fat: 3.6g
  • Unsaturated Fat: 8.4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 95mg