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Easy Caramel Apple Dip

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  • Author: Julie
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Cuisine: American


Layers of sweetened cream cheese, caramel, salty peanuts, and Butterfinger bits!


  • 5 apples, sliced*
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 8 ounces caramel topping
  • 1/2 cup salted peanuts, chopped
  • 1/2 cup Butterfinger bits


  1. In a medium bowl, whip cream cheese and powdered sugar together until smooth.
  2. Spread the sweetened cream cheese into a thin layer on a plate or platter.
  3. Pour caramel topping over the cream cheese, and then sprinkle with peanuts and Butterfingers bits.


*To Keep Apples From Turning Brown: Fill a large bowl with 2 quarts of water. Dissolve 1 teaspoon of salt into it. Soak your apple slices for 5 minutes and then drain the water and place the apples in a ZipLoc bag, removing as much air as you can. You can keep them in the fridge for 2-3 days (or more!) without browning.


  • Serving Size: 1 Serving
  • Calories: 312
  • Sugar: 36g
  • Sodium: 216mg
  • Fat: 15g
  • Saturated Fat: 6.7g
  • Unsaturated Fat: 6.3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3.1g
  • Protein: 4.5g
  • Cholesterol: 23mg