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Creamy Pistachio Fruit Dip

  • Author: Julie
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Scale

Ingredients

  • 3.5 ounce box instant pistachio flavored pudding
  • 32 ounces vanilla yogurt
  • 8 ounces heavy cream, whipped to soft peaks
  • *The original recipe called for 8 ounces of Cool Whip in place of the whipped cream. The whipped cream makes the dip slightly less sweet than the original.

Instructions

  1. In a large bowl, stir pudding mix into yogurt until mostly smooth. Some little lumps are okay as they will continue to dissolve as the dip chills.
  2. In a separate bowl, whip the heavy cream until soft peaks have formed. Fold the whipped cream into the yogurt/pudding mixture until well incorporated. Cover and chill for a couple of hours before serving.


Nutrition

  • Serving Size: 1 Serving
  • Calories: 248
  • Sugar: 23g
  • Sodium: 138mg
  • Fat: 14g
  • Saturated Fat: 8.2g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0.4g
  • Carbohydrates: 25g
  • Fiber: 0gv
  • Protein: 7g
  • Cholesterol: 40mg