Creamy Pistachio Fruit Dip
This Creamy Pistachio Fruit Dip is so good and easy too! Only three simple ingredients.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3.5 ounce box instant pistachio flavored pudding
- 32 ounces vanilla yogurt
- 8 ounces heavy cream, whipped to soft peaks
Instructions
- In a large bowl, stir pudding mix into yogurt until mostly smooth. Some little lumps are okay as they will continue to dissolve as the dip chills.
- In a separate bowl, whip the heavy cream until soft peaks have formed. Fold the whipped cream into the yogurt/pudding mixture until well incorporated. Cover and chill for a couple of hours before serving.
Notes
The original recipe called for 8 ounces of Cool Whip in place of the whipped cream. The whipped cream makes the dip slightly less sweet than the original.
Nutrition
- Serving Size: 1 Serving
- Calories: 248
- Sugar: 23g
- Sodium: 138mg
- Fat: 14g
- Saturated Fat: 8.2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0.4g
- Carbohydrates: 25g
- Fiber: 0gv
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://lovelylittlekitchen.com/creamy-pistachio-fruit-dip/