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Cranberry Pistachio Chicken Salad Sandwich

  • Author: Julie
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Category: Main Dish
  • Cuisine: American


Lightened up chicken salad with tangy sweet dried cranberries and crunchy pistachios!


  • 1/4 cup mayonnaise
  • 1/4 cup whole fat plain Greek yogurt
  • 2 cup cooked chicken, shredded
  • 1/4 cup shelled unsalted pistachios, chopped
  • 1/4 cup dried cranberries
  • 2 tablespoons fresh flat leaf parsley, chopped
  • 1 teaspoon poppy seeds
  • 1 tablespoon fresh lemon juice
  • salt and pepper
  • 8 slices Dave’s Killer Bread Blues Bread
  • mixed baby greens


  1. In a small bowl, mix mayonnaise and Greek yogurt.
  2. In a large bowl, mix chicken, pistachios, cranberries and parsley.
  3. Add mayonnaise mixture and stir to coat.
  4. Add poppy seeds, and fresh lemon juice. Add salt and pepper to taste.
  5. Spoon onto bread, top with baby greens.


  • Serving Size: 1 Sandwich
  • Calories: 515
  • Sugar: 12g
  • Sodium: 563mg
  • Fat: 26g
  • Saturated Fat: 5.1g
  • Unsaturated Fat: 18.3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5.2g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: cranberry pistachio chicken salad sandwich, chicken salad, sandwich, healthy