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Costco Raspberry Crumble Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 29 reviews
  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


If you’ve tried the Costco Raspberry Crumble Cookies and love them as much as I do, you’ve got to make these! So sweet and buttery!


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup salted butter, chilled and cubed
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 3/4 cup raspberry jam or preserves
  • 2 tablespoons powdered sugar, for dusting


  1. Preheat oven to 375 degrees.  Spray a standard size muffin tin well with nonstick spray for baking.
  2. In a food processor, pulse together flour, sugar, butter, salt, and baking powder until the texture is crumbly.  Pour the flour mixture into a bowl, and add the beaten egg.  Stir the egg into the flour mixture until well incorporated and a very crumbly dough comes together.
  3. Using about half of the dough, place about two tablespoons of the crumbly dough into each muffin well and pat it down.  I like to use the bottom of a small measuring cup.  Reserve the leftover dough crumbles.
  4. Spoon about 1 tablespoon of the raspberry preserves over the dough in each muffin well.
  5. Sprinkle the remaining dough crumbles over the raspberry preserves, dividing evenly between each one.
  6. Bake at 375 degrees for 15-18 minutes.  Remove them from the oven and allow to cool in the pan for at least 10 minutes.  Using a butter knife, loosen the edges and then pop them out of the muffin tin and place them on a cooling rack.  Dust with powdered sugar.
  7. Store in an airtight container at room temperature.


  • Serving Size: 1 Cookie
  • Calories: 223
  • Sugar: 19g
  • Sodium: 158mg
  • Fat: 8.2g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.6g
  • Trans Fat: 0.3g
  • Carbohydrates: 35g
  • Fiber: 0.6g
  • Protein: 2.3g
  • Cholesterol: 36mg