Mix together equal parts cinnamon and applesauce until well incorporated and dough forms. If too sticky, add more cinnamon.*** You may need more cinnamon, depending on how thin the applesauce is. I like to buy the cinnamon at the dollar store since quality isn’t important.
Roll out dough between two pieces of parchment paper to 1/4 inch thickness.
Cut out shapes and place them on a baking sheet.
Bake at 200 degrees F for 2 hours.
Allow the shapes to set out on a cooling rack for 24 hours to dry out completely.
You can use sandpaper to smooth out the edges if they are jagged once the shapes are dry.