Description
Had to share these applesauce cinnamon ornaments here because they are such an easy sweet little handmade idea.
Ingredients
						Scale
						
					
					
			- 2 cups applesauce
 - 2 cups ground cinnamon***
 
Instructions
- Mix together equal parts cinnamon and applesauce until well incorporated and dough forms. If too sticky, add more cinnamon.*** You may need more cinnamon, depending on how thin the applesauce is. I like to buy the cinnamon at the dollar store since quality isn’t important.
 - Roll out dough between two pieces of parchment paper to 1/4 inch thickness.
 - Cut out shapes and place them on a baking sheet.
 - Bake at 200 degrees F for 2 hours.
 - Allow the shapes to set out on a cooling rack for 24 hours to dry out completely.
 - You can use sandpaper to smooth out the edges if they are jagged once the shapes are dry.
 - Makes about 18 ornaments, depending on size.
 
Notes
I used cookie cutters similar to these.