Description
Make your own dessert waffles – Not too sweet chocolate waffles with fresh raspberries and whipped cream!
Ingredients
Scale
- 1/2 cup semisweet chocolate chips
- 5 tablespoons butter
- 1 cup plus 2 tablespoons all purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 cup milk
- 2 eggs beaten
- 1 teaspoon vanilla
Toppings
- Whipped Cream
- Fresh Raspberries
- Chocolate Chips
- Powdered Sugar
Instructions
- Preheat waffle iron according to manufacturers directions. I used the highest heat setting on my waffle iron, and let the waffles cook one minute longer than the beep. I also sprayed my waffle iron with nonstick cooking spray.
- To start on the batter, melt butter and chocolate chips together in a small microwave safe bowl, stirring at 20 second intervals, until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
- To the dry ingredients, add milk, eggs, and vanilla. Whisk together to combine.
- Stir in the melted butter and chocolate, and mix until well incorporated.
- Cook waffles according to manufacturer’s directions. I used a full 1/2 cup scoop of batter for each waffle.
- Remove waffles to a plate, and top with additional chocolate chips, powdered sugar, whipped cream, and fresh raspberries.
- The waffles will feel soft when first removed, but the outside will crisp up as it cools.
Nutrition
- Serving Size: 1 Waffle
- Calories: 419
- Sugar: 23g
- Sodium: 342mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7.5g
- Trans Fat: 0.4g
- Carbohydrates: 50g
- Fiber: 4.7g
- Protein: 8.4g
- Cholesterol: 102mg