Scale
Ingredients
- 1 1/4 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 2 tablespoons creamy peanut butter
- 1 cup salted peanuts
- 1 cup pretzel rounds
- 1/2 cup caramel bits
Instructions
- In a microwaveable bowl, melt chocolate chips, butterscotch chips, and peanut butter for 45 seconds. Stir, then heat in 15 second intervals until completely smooth and melted. Be careful not to overheat.
- Add peanuts, pretzels, and caramel bits, and stir to coat. Drop by spoonfuls (about 2 tablespoons each) onto a parchment lined baking sheet.
- Chill for 30 minutes so the chocolate will set. Cover and keep chilled.
Nutrition
- Serving Size: 1 Cluster
- Calories: 122
- Sugar: 11g
- Sodium: 92mg
- Fat: 6.5g
- Saturated Fat: 2.6g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.9g
- Protein: 2.7g
- Cholesterol: 2mg