clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Chocolate Chocolate Chip Greek Yogurt Banana Bread

  • Author: Julie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 mini loaves 1x



  • 1/2 cup butter (1 stick) softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup banana pulp mashed (about 3 ripe bananas)
  • 1/4 cup plain Greek yogurt
  • 1 1/2 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a large bowl with electric mixer on medium speed, cream together butter and sugar. Add eggs one at a time and mix well. Add vanilla extract, banana pulp, and Greek yogurt, mixing well after each ingredient.
  3. In a separate bowl, mix flour, cocoa powder, baking soda and salt to combine.
  4. Gradually add flour to the wet ingredients and mix until just combined on low speed.
  5. Mix in chocolate chips until well combined, saving a few to sprinkle over the top of each loaf.
  6. Pour batter evenly into 4 well greased mini loaf pans and sprinkle chocolate chips on top. Bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.


For these mini loaves, I used metal pans that measure 3″ wide x 5 1/2″ long x 1 3/4″ deep. If you use a standard size loaf pan instead of mini loaf pans, check for doneness around 40-45 minutes.


  • Serving Size: 1 Mini Loaf
  • Calories: 944
  • Sugar: 85g
  • Sodium: 677mg
  • Fat: 40g
  • Saturated Fat: 23g
  • Unsaturated Fat: 13g
  • Trans Fat: 0.9g
  • Carbohydrates: 141g
  • Fiber: 8.1g
  • Protein: 14g
  • Cholesterol: 155mg