Bakery Style Oatmeal Chocolate Chip Cookies
Big, thick, soft chewy Oatmeal Chocolate Chip Cookies, just like you’d find at your favorite bakery!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup salted butter, softened
- 1 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup old fashioned oats
- 1/2 cup sliced almonds, chopped finely
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream butter and sugars together on medium speed until smooth. Add eggs one at a time, and then add vanilla extract.
- In a separate bowl, mix flour, baking soda, salt and oats. Gradually add to the mixing bowl on low speed until a dough forms. Add the almonds and chocolate chips, and mix to incorporate.
- Scoop 1/4 cup sized cookie dough balls onto a parchment lined baking sheet (six per sheet) and bake for 12-14 minutes or until the edges of the cookies are golden brown and the center is just done. Allow to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 Cookie
- Calories: 238
- Sugar: 20g
- Sodium: 138mg
- Fat: 12g
- Saturated Fat: 6.5g
- Unsaturated Fat: 4.7g
- Trans Fat: 0.2g
- Carbohydrates: 32g
- Fiber: 1.8g
- Protein: 3.2g
- Cholesterol: 31mg
