Description
How about sweet and spicy shredded chicken wrapped up in a crispy, crunchy baked tortilla with some Cilantro Lime Cream for dipping? Yes, please!
Ingredients
Scale
- 3 cups cooked shredded chicken (I used a rotisserie)
- 2 tablespoons fresh lime juice
- 1/3 cup honey
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 2 cups shredded cheese
- 10 soft taco sized flour tortillas
- Cooking spray
Cilantro Lime Cream
- 1 cup sour cream
- 1/3 cup green taco sauce (mild)
- 1 teaspoon fresh lime juice
- 1/4 cup fresh cilantro
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine chicken, lime juice, honey, chili powder, and garlic and mix to coat.
- Lay out your tortillas, and divide chicken evenly on the center of each tortilla. Top each one with cheese.
- Roll each tortilla tightly, leaving the ends open, and place them on a baking sheet sprayed with nonstick spray or olive oil.
- Spray the tops of the taquitos and sprinkle with salt.
- Bake for 10 minutes, then serve with Cilantro Lime Cream.
Cilantro Lime Cream
- In a food processor or blender, combine all ingredients and pulse until smooth.
Nutrition
- Serving Size: 1 Serving
- Calories: 1015
- Sugar: 27g
- Sodium: 1280mg
- Fat: 46g
- Saturated Fat: 21g
- Unsaturated Fat: 19.3g
- Trans Fat: 1g
- Carbohydrates: 100g
- Fiber: 4.9g
- Protein: 51g
- Cholesterol: 166mg