Name: Avocado Pesto Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 16 ounces linguine; 4 avocados; 2 cloves garlic; 1 cup fresh basil; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/2 cup toasted pine nuts (divided); 1 cup grated parmesan cheese

Avocado Pesto Linguine

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This avocado pesto linguine is a creamy, flavorful pasta full of fresh, healthy ingredients… and my kids had no idea!

Author: Julie
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Category: Main Dish
Cuisine: Italian

Ingredients

Scale

16 ounces linguine
4 avocados
2 cloves garlic
1 cup fresh basil
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/2 cup toasted pine nuts (divided)
1 cup grated parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Boil linguine according to directions in well salted water.
In a food processor or blender, pulse avocados, garlic, basil, olive oil, lime juice, lemon juice, salt, and 1/4 cup of the pine nuts until smooth.
Toss the pesto with the linguine and mix well.
Mix in the parmesan cheese.
Garnish with remaining pine nuts.

Notes

Adapted from Give Me Lemons

Find it online: https://lovelylittlekitchen.com/avocado-pesto-linguine/