Description
This Sourdough Peach Cobbler is absolute heaven. It’s light, buttery, sweet, and full of jammy peach goodness.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup sourdough discard*
- 1 teaspoon vanilla extract
- 2 large peaches, peeled and sliced
- 1 cup fresh raspberries
- 1/3 cup brown sugar, packed
Instructions
- Preheat oven to 350 degrees. Place butter in a 12-inch cast iron skillet (or 9 by 13-inch baking pan) and melt butter in preheating oven. Remove pan from oven when butter is melted and set aside.
- In a large bowl, mix sugar, flour, baking powder, and salt. Whisk together. Add milk, sourdough discard, and vanilla and mix by hand until just incorporated. Do not over mix.
- Pour cobbler batter into the pan over the melted butter. Do not mix. Top with sliced peaches and raspberries. Sprinkle brown sugar over the top.
- Bake for 40 minutes at 350 degrees. The top should be golden brown. Allow to cool for 20 minutes or so, and then scoop into serving bowls and top with ice cream or whipped cream.
- Store covered at room temperature.
Notes
*You may substitute 1/3 cup sour cream plus 2 tablespoons of flour in place of the sourdough discard.
Recipe inspired by the Food Nanny on Instagram stories.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 38g
- Sodium: 293mg
- Fat: 12g
- Saturated Fat: 7.6g
- Unsaturated Fat: 3.9g
- Trans Fat: 0.5g
- Carbohydrates: 56g
- Fiber: 2.4g
- Protein: 3.7g
- Cholesterol: 32mg
