Description
An easy guide to making a delicious and versatile pesto, and how to make it your own!
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh flat leaf parsley leaves
- 1/2 shallot
- 1–2 cloves garlic
- 1–2 tablespoons crumbled feta
- 1/4 cup cashews
- pinch of salt and pepper to taste
- 3–4 tablespoons olive oil
Instructions
- Add all ingredients except olive oil to a food processor and process until you have a paste like consistency. Add olive oil and process until the desired thickness and texture is reached.
Notes
Always buy feta in a block whenever possible and crumble as you need it. I don’t know why but it tastes so much better than pre-crumbled!
Nutrition
- Serving Size: 1/4 cup
- Calories: 388
- Sugar: 2.4g
- Sodium: 252mg
- Fat: 37g
- Saturated Fat: 6.7g
- Unsaturated Fat: 29.3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2.1g
- Protein: 5.7g
- Cholesterol: 8.3mg
