Description
A beautiful trio of purple, white, and orange carrots roasted to tender perfection and finished off with honey and butter.
Ingredients
Scale
- 2 pounds rainbow carrots, peeled and sliced
- 2 tablespoons olive oil
- salt and pepper
- 1 tablespoon butter
- dried parsley
- drizzle of honey
Instructions
- Preheat the oven to 450 degrees. Place one baking sheet (empty) in the oven.
- Toss carrots and olive oil, salt and pepper in large bowl and then spread out evenly onto another baking sheet.
- When the oven is ready, place the hot baking sheet on top of the carrots, and place them both in the oven for 15 minutes or until carrots are just tender.
- Spoon into a serving dish, and add a pat of butter, dried parsley, a drizzle of honey to taste, and additional salt and pepper to taste.
Nutrition
- Serving Size: 1 Serving
- Calories: 181
- Sugar: 12g
- Sodium: 229mg
- Fat: 10g
- Saturated Fat: 2.8g
- Unsaturated Fat: 6.7g
- Trans Fat: 0.1g
- Carbohydrates: 23g
- Fiber: 6.9g
- Protein: 1.8g
- Cholesterol: 7.6mg
