Description
Crisp romaine lettuce topped with tomatoes, avocado, black beans, and corn with a creamy cilantro lime dressing. So healthy and fresh!
Ingredients
Scale
- 6 cups chopped romaine lettuce
- 1 cup black beans (drained and rinsed)
- 1 cup corn
- 1 cup grape tomatoes halved
- 1 cup avocado chopped
- 4 ounce can sliced black olives
- Tortilla Chips on the side
For the Dressing
- 1/2 cup sour cream
- 1/2 cup salsa verde
- 1/4 cup fresh cilantro stems removed
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
Instructions
- Spread romaine lettuce out on a large platter, or large shallow bowl. Top with black beans, corn, tomatoes, avocado, and olives.
- In a blender or food processor, mix together sour cream, salsa verde, cilantro, lime juice, cumin, and garlic powder and blend until smooth. Drizzle over salad as desired. Refrigerate leftover dressing.
- Serve with tortilla chips.
Nutrition
- Serving Size: 1 Serving
- Calories: 196
- Sugar: 3.9g
- Sodium: 274mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6.8g
- Trans Fat: 0.1g
- Carbohydrates: 21g
- Fiber: 7.6g
- Protein: 5.7g
- Cholesterol: 11mg
