Description
Here is an Easy Homemade Lemonade recipe with a few tips and tricks for making it taste especially delicious and refreshing.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice
- 3 cups additional water
- pinch of salt
Instructions
- In a small pan over medium heat, stir water and sugar together until the sugar has dissolved. Remove from heat and set aside.
- In a large pitcher, stir together freshly squeezed lemon juice and cooled simple syrup (sugar and water). Add three additional cups of water and a pinch of salt. Stir and refrigerate.
Nutrition
- Serving Size: 1 Cup
- Calories: 136
- Sugar: 34g
- Sodium: 38mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.3g
- Protein: 0.2g
- Cholesterol: 0mg
