Description
If you love thin, crisp-edged, buttery, chewy, sweet and salty cookies, these Buttery Coconut Oatmeal Cookies are for you!
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 3/4 cup sweetened coconut
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 egg
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- To the bowl of an electric mixer, add oats, flour, granulated sugar, brown sugar, coconut, salt and baking soda. Mix on medium low speed for 1 minute.
- In the meantime, add butter and corn syrup to a small saucepan and heat until melted over medium high heat. Bring the mixture to a boil for one minute and then remove from heat.
- Slowly drizzle the butter mixture into the flour mixture, mixing on medium low speed. The mixture will be crumbly. Add the egg, and mix again until a dough comes together.
- Roll the dough into tablespoon sized balls, and place on the parchment lined baking sheet (12 per sheet). Bake at 350 degrees for 10-11 minutes, or until the cookies are golden brown, with a slightly pale center. They will brown quickly, so keep a close watch toward the end of the baking time.
Nutrition
- Serving Size: 1 cookie
- Calories: 87
- Sugar: 6.7g
- Sodium: 94mg
- Fat: 4g
- Saturated Fat: 2.6g
- Unsaturated Fat: 1.1g
- Trans Fat: 0.1g
- Carbohydrates: 12g
- Fiber: 0.6g
- Protein: 1.1g
- Cholesterol: 14mg
