Easy Creamy Vanilla Pudding Fruit Dip

Easy Creamy Vanilla Pudding Fruit Dip - only 3 ingredients and perfect with fresh strawberries!

And now I give you the yummiest fruit dip I’ve ever tasted. It’s just the right kind of sweet, creamy, and vanilla-y. Love that strawberries are so plentiful right now, and as if I didn’t enjoy them enough on their own, this fruit dip came along and made me want to eat them for breakfast, lunch, and dinner!

Easy Creamy Vanilla Pudding Fruit Dip - only 3 ingredients and perfect with fresh strawberries!

You’ll love it too, and it’s so easy to make because it only has three ingredients and you might just have them in your kitchen as we speak. Go ahead and go check if you like… I’ll wait here.

Easy Creamy Vanilla Pudding Fruit Dip - only 3 ingredients and perfect with fresh strawberries!

My boys and I love to sit down together with a big plate of fresh strawberries and a bowl of my Vanilla Pudding Fruit Dip and go to town. We also love dipping graham crackers! Then we call it lunch, and head straight to the pool. Sounds about like summer right?

Easy Creamy Vanilla Pudding Fruit Dip - only 3 ingredients and perfect with fresh strawberries!

Of course, you can leave the sprinkles off if you want, but adding a few red and blue ones really makes this the perfect thing for a Fourth of July BBQ get together. Sprinkles = Instant Cuteness!

Easy Creamy Vanilla Pudding Fruit Dip - only 3 ingredients and perfect with fresh strawberries!

Do yourself a big favor and get yourself some red ripe strawberries and make this dip. And then come back and tell me all about it!

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Easy Creamy Vanilla Pudding Fruit Dip
Author: 
 
Ingredients:
  • 8 ounces cream cheese, softened
  • 1/3 cup vanilla pudding mix (cook and serve)
  • 1/3 cup milk (I always use whole milk for cooking and baking)
Directions:
  1. In a medium bowl, mix softened cream cheese, dry pudding mix, and milk together with an electric mixer on low speed for 30 seconds. Then whisk together on high speed until smooth and creamy.
  2. Pour into a serving bowl, cover and refrigerate at least an hour. The dip will thicken slightly as it chills.
  3. Serve with fruit or graham crackers.
Notes:
*I did try making this dip with instant vanilla pudding, but it turned out a little too thick. So I recommend using cook and serve dry pudding mix even though you do not cook it.

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